Products Details
Jacketed Kettle 
PRODUCT PARAMETERS 
PRODUCT STRUCTURE The jacketed kettle consists of kettle body, bracket, etc. Its inner and outer layers are spherical pot body, double-layer structure, and the jacket can be heated by steam or heat-conducting oil as a medium. The bottom can be equipped with a flange discharge port, and the material can be directly discharged after cooking, very convenient. The transition section of the inner wall is a circular arc transition, which has no sanitary dead angle and is easy to clean. The kettle body is mirror-polished and meets the requirements of sanitary regulations. The jacketed kettle can be of a fixed structure or a tiltable structure, and the stirring device and the emulsifying device can be added according to customer requirements. 
Optional Configuration Thermometer (digital display or dial type), pressure gauge, sight glass, sanitary manhole, inlet and outlet holes, CIP universal rotary cleaning ball, etc., or customized according to customer requirements. Product Features ●The kettle is featured with such advantages as wide heating area, uniform heating, high thermal efficiency, short boiling time, easy to control heating temperature, etc. It is a good equipment to improve process quality, shorten work time and improve working conditions. ●The volume ranges from 50L to 500L, and can be designed and manufactured according to the actual needs of customers. ● The interface adopts quick-loading clamp connection, the inner body is made of stainless steel 304 or 316L, and the inner surface mirror polishing Ra≤0.28μm～0.6μm. The outer surface can be polished, drawn and sandblasted according to customer requirements. Typical Application ● Widely used for porridge, soup, cooking and stew in food processing industry, hotels, restaurants, industrial and mining enterprises, government units, college cafeterias, etc. ● Widely used in food processing such as candy, cakes, beverages, preserves, jams, etc.; brewing, wine making, pharmaceutical and daily chemical industries, commonly used to dissolve, disinfect, heat, blanch, pre-cook, prepare, cook, sterilize Processing, blending and concentration.
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PRODUCT PARAMETERS 
PRODUCT STRUCTURE The jacketed kettle consists of kettle body, bracket, etc. Its inner and outer layers are spherical pot body, double-layer structure, and the jacket can be heated by steam or heat-conducting oil as a medium. The bottom can be equipped with a flange discharge port, and the material can be directly discharged after cooking, very convenient. The transition section of the inner wall is a circular arc transition, which has no sanitary dead angle and is easy to clean. The kettle body is mirror-polished and meets the requirements of sanitary regulations. The jacketed kettle can be of a fixed structure or a tiltable structure, and the stirring device and the emulsifying device can be added according to customer requirements. 
Optional Configuration Thermometer (digital display or dial type), pressure gauge, sight glass, sanitary manhole, inlet and outlet holes, CIP universal rotary cleaning ball, etc., or customized according to customer requirements. Product Features ●The kettle is featured with such advantages as wide heating area, uniform heating, high thermal efficiency, short boiling time, easy to control heating temperature, etc. It is a good equipment to improve process quality, shorten work time and improve working conditions. ●The volume ranges from 50L to 500L, and can be designed and manufactured according to the actual needs of customers. ● The interface adopts quick-loading clamp connection, the inner body is made of stainless steel 304 or 316L, and the inner surface mirror polishing Ra≤0.28μm～0.6μm. The outer surface can be polished, drawn and sandblasted according to customer requirements. Typical Application ● Widely used for porridge, soup, cooking and stew in food processing industry, hotels, restaurants, industrial and mining enterprises, government units, college cafeterias, etc. ● Widely used in food processing such as candy, cakes, beverages, preserves, jams, etc.; brewing, wine making, pharmaceutical and daily chemical industries, commonly used to dissolve, disinfect, heat, blanch, pre-cook, prepare, cook, sterilize Processing, blending and concentration.